In this article, I’ll share a delightful recipe for a chocolate cake made without an oven. You’ll be amazed by the final result, which requires no butter, oil, or sugar.
- 2 packets of bourbon biscuits (or any cream-filled chocolate biscuits)
- 250 ml milk
- 1 tablespoon ghee (clarified butter) or butter for greasing
- 1 tablespoon Eno (fruit salt)
- Butter paper
Equipment
- Mixer or blender
- Mixing bowl
- Round cake tin or bowl
- Non-stick handi (deep pan)
- Salt
- Ring (metal stand for the cake tin)
Steps to Prepare the Cake
1. Prepare the Biscuits
- Break the Biscuits: Remove the biscuits from the packets and break them into small pieces.
- Grind the Biscuits: Put the broken pieces into a mixer or blender and grind them into a fine powder, similar to semolina (suji).
- Transfer to a Bowl: Pour the ground biscuits into a mixing bowl.
2. Mix the Batter
- Add Milk: Gradually add milk to the biscuit powder while mixing to form a thick, smooth batter.
- Consistency Check: Ensure the batter is not too thin or too thick. It should be similar to regular cake batter.
3. Prepare the Cake Tin
- Grease the Tin: Grease the inside of the cake tin or bowl with ghee or butter.
- Line with Butter Paper: Place butter paper at the bottom and sides of the tin to prevent sticking.
4. Prepare the Handi
- Add Salt: Pour salt into the bottom of the handi to create an even layer.
- Place the Ring: Position the ring on top of the salt layer. Ensure it doesn’t touch the salt directly to avoid burning.
5. Preheat the Handi
- Preheat: Cover the handi with its lid and preheat it on medium flame for about 5 minutes.
6. Combine and Cook the Cake
- Add Eno: Just before transferring the batter to the cake tin, add 1 tablespoon of Eno and mix well.
- Pour into Tin: Pour the batter into the prepared cake tin.
- Place in Handi: Put the cake tin on the ring inside the preheated handi.
- Cook: Cover the handi with the lid and cook on low to medium flame for 20-25 minutes.
Final Touches
7. Check for Doneness
- Check the Cake: After 20-25 minutes, insert a toothpick into the cake. If it comes out clean, the cake is ready.
8. Cool and Remove
- Cool the Cake: Remove the cake tin from the handi and let it cool for a few minutes.
- Transfer to a Plate: Carefully remove the cake from the tin and place it on a plate.
Optional: Chocolate Glaze
9. Prepare the Chocolate Glaze
- Grate the Chocolate: Take one chocolate bar and grate it.
- Melt the Chocolate: Melt the grated chocolate in the microwave for 45 seconds.
- Stir: Stir the melted chocolate until smooth.
10. Decorate the Cake
- Apply the Glaze: Pour the melted chocolate over the top of the cake. Use a knife to spread it evenly.
- Smooth the Sides: Optionally, smooth the chocolate glaze on the sides of the cake for a more polished look.
Conclusion
This homemade chocolate cake is not only delicious but also easy to make without an oven. The use of biscuits instead of flour, butter, or oil makes it a unique and healthier alternative. Enjoy this delightful treat with your family, and watch them be amazed by the fact that it was made without an oven.
FAQs
Q: Can I use any type of biscuits?
A: Yes, you can use any cream biscuits of your choice.
Q: Do I need an oven for this recipe?
A: No, this recipe is designed to make a chocolate cake without an oven.
Q: What can I use instead of butter paper?
A: You can use parchment paper or lightly grease the pan with oil or ghee.
Q: How long does it take to cook the cake?
A: The cake takes about 20 to 25 minutes to cook.
Q: Can I add frosting to this cake?
A: Yes, you can add melted chocolate or any frosting of your choice.
Q: Is it necessary to preheat the salt in the handi?
A: Yes, preheating the salt helps to evenly distribute heat while cooking the cake.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
