Welcome to Crispy Eat Hub! In this article, we’re thrilled to share an easy and tasty homemade pizza recipe that doesn’t require an oven. With simple ingredients you likely already have, we’ll walk you through step-by-step instructions to make both the pizza sauce and the pizza base. Let’s dive in and get cooking!
For Pizza Sauce:
- 5 ripe red tomatoes
- 2-3 tablespoons oil
- 7-8 finely chopped garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon red chili flakes
- 1 teaspoon crushed black pepper
- 1 tablespoon chopped basil leaves
For Pizza Base:
- 1 cup all-purpose flour (maida)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 2 tablespoons yogurt
For Pizza Toppings:
- Pizza sauce
- Cheese (any preferred brand)
- Vegetables (onions, capsicum, tomatoes, etc.)
- Pizza seasoning
- Red chili flakes
Making the Pizza Sauce
- Blanch the Tomatoes: Make small cross cuts on the tomatoes and boil them until they soften. Remove the skins and blend the tomatoes into a smooth puree.
- Cook the Sauce: Heat oil in a pan, then add the tomato puree. Mix in garlic, salt, sugar, and oregano. Cook the mixture until it thickens.
- Add the Spices: Stir in red chili flakes, crushed black pepper, and chopped basil leaves. Let it cook for a few more minutes, then set the sauce aside.
Preparing the Pizza Base
- Mix the Ingredients: In a bowl, combine flour, salt, baking soda, baking powder, and sugar.
- Add Yogurt: Gradually add yogurt and knead the mixture into a soft dough. Let it rest for 10 minutes.
- Shape the Base: Roll out the dough into a circular shape. Prick the surface with a fork to prevent it from puffing up during cooking.
Cooking the Pizza Base
- Heat the Pan: Preheat a non-stick pan and place the rolled-out dough on it. Cook one side until bubbles start to appear.
- Flip the Base: Flip the dough and cook the other side until it turns golden brown.
Assembling the Pizza
- Spread the Sauce: Evenly spread pizza sauce over the cooked base.
- Add Cheese: Generously sprinkle grated cheese across the top.
- Add Toppings: Layer your choice of chopped vegetables over the cheese.
- Season: Finish by sprinkling pizza seasoning and red chili flakes for extra flavor.
Cooking the Pizza
- Cook on the Pan: Place the assembled pizza on a preheated pan and cover it with a lid. Cook on medium heat for 10-15 minutes until the cheese melts.
- Alternative Method: In a deep pan, place a ring or stand inside and set the pizza on a plate above it. Cover the pan and cook on medium heat for 15 minutes.
Serving
- Serve the pizza hot with your favorite dips or sauces on the side.
- Enjoy a delicious meal with family and friends!
Tips for Perfect Pizza
- Blanch Tomatoes Thoroughly: Make sure the tomatoes are fully cooked to achieve a smooth sauce.
- Knead the Dough Well: Proper kneading ensures a soft and pliable dough.
- Cook Evenly: Ensure the pizza base is cooked evenly on both sides.
- Customize Toppings: Add your favorite toppings to create a variety of flavors.
Nutritional Benefits
- Tomatoes: Packed with vitamins and antioxidants.
- Garlic: Enhances immunity and adds a rich flavor.
- Vegetables: Offer essential nutrients and fiber.
Comparison: Homemade vs. Store-Bought Pizza
| Aspect | Homemade Pizza | Store-Bought Pizza |
|---|---|---|
| Ingredients | Fresh and customizable | Pre-processed and fixed |
| Cooking Method | Pan-cooked, no oven required | Requires an oven |
| Flavor | Fresh and flavorful | Varies by brand |
| Nutritional Value | Healthier, controlled salt | Often high in preservatives |
| Cost | Economical | Can be expensiv |
Conclusion
Making pizza at home without an oven is both simple and enjoyable. This recipe guarantees a delicious pizza using fresh ingredients and straightforward steps. Give it a try today and savor a homemade pizza that rivals any store-bought version!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a substitute, though the texture may be slightly different.
What if I don’t have oregano?
You can use Italian seasoning as an alternative or omit it if you don’t have any.
Can I add meat toppings?
Absolutely! You can add cooked chicken, pepperoni, sausage, or any other meat toppings you prefer.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
Can I freeze the pizza dough?
Yes, you can freeze the dough for up to a month. Just make sure to thaw it before use.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
