Cabbage and Noodle Balls Recipe

Quick and Delicious Cabbage and Noodle Balls Recipe

Leftover noodles and a bit of creativity can lead to a delightful and unique breakfast of Cabbage and Noodle Balls that your family will love. This step-by-step guide will show you how to transform simple ingredients into a tasty and nutritious dish.

Ingredients for leftover noodle breakfast recipe

Main Ingredients:

  • packet of instant noodles
  • 1 cup grated cabbage
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 tablespoons cornflour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon ghee or oil
  • 1 cup water

For the Sauce:

  • 2 tablespoons oil
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce

Instructions

1. Prepare the Noodles

Soak Noodles:

  • Put the noodles in a container.
  • Immerse the noodles in warm water.
  • Place a cover on the container.
  • Allow the noodles to become tender for approximately 10 minutes.

2. Prepare the Vegetables

Chop Vegetables:

  •  Meticulously dice the onion.
  • Meticulously dice the bell pepper.
  • Shred the cabbage.

3. Make the Noodle Mixture

Mix Ingredients:

  •  In a container, combine the softened noodles.
  • Add the shredded cabbage.
  • Add the diced onion.
  • Add the diced bell pepper.
  •  Incorporate 1 tsp of sodium chloride.
  •  Incorporate 1 tsp of bell pepper.
  •  Blend thoroughly to amalgamate.

4. Prepare the Cornflour Mixture

Create Cornflour Slurry:

  •  In a separate bowl, mix 2 tablespoons of cornflour with ½ cup of water to make a thin slurry.
  • Add this slurry to the noodle mixture to help bind the ingredients together.

5. Shape and Fry the Balls

Noodle mixture being shaped into balls and frying in a pan

Form Balls:

  •  Divide the mixture into petite portions.
  •  Mold the petite portions into spheres.
  •  Ensure that the spheres are solid and cohere effectively.

Fry the Balls:

  •  Heat clarified butter or oil in a skillet over moderate heat.
  • Saute the spheres until they are amber in color on all surfaces.
  •  Extract the spheres.
  •  Dehydrate the spheres on a paper napkin.

6. Prepare the Sauce

Cook the Garlic:

  •  In a skillet, warm 2 tablespoons of oil.
  •  Incorporate the finely diced garlic.
  •  Saute until the garlic becomes a golden brown hue.

Add Sauces:

    • Add 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, and 1 tablespoon of chili sauce to the pan.
    • Stir and cook for a couple of minutes.

7. Combine and Cook

Garlic cooking in a pan with tomato ketchup, soy sauce, and chili sauce

Add Balls to Sauce:

  • Warm 2 tablespoons of oil in a skillet.
  • Incorporate the finely diced garlic.
  • Saute the garlic until it becomes a golden brown hue.

Serve:

  • Place the dish onto a serving platter.
  • Decorate with diced dhaniya or scallions if preferred.

Tips for Best Results

Roast Cornflour:

  • Lightly roast the cornflour before adding it to the mixture for a better texture.

Consistent Heat:

  • Maintain medium heat while frying to ensure even cooking without burning.

Variety in Toppings:

  • Experiment with different vegetables and herbs to vary the flavors and add more nutrients.

Comparison Table

IngredientQuantityPurpose
Instant Noodles1 packetMain ingredient
Shredded Cabbage1 cupAdds texture and flavor
Finely Chopped Onion1Adds flavor and texture
Finely Chopped Bell Pepper1Adds color and crunch
Cornflour2 tablespoonsHelps bind the mixture
Salt1 teaspoonEnhances taste
Black Pepper1 teaspoonAdds spiciness
Ghee or Oil1 tablespoonFor frying
Water1 cupTo soak the noodles
Garlic Cloves2For sauce
Tomato Ketchup2 tablespoonsFor sauce
Soy Sauce1 tablespoonFor sauce
Chili Sauce1 tablespoonFor sauce

Conclusion

noodle balls coated in sauce

Transforming leftover noodles into a delicious breakfast is a great way to minimize food waste and enjoy a hearty meal. Whether you enjoy these cabbage and noodle balls with a side of chutney or a refreshing yogurt dip, they’re sure to become a household favorite. Enjoy your breakfast!

About Misha Mehboob

Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha's culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there's something delicious for every palate.Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.

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