Welcome to Crispy Eat Hub! Today, let’s explore a fantastic recipe for your next adventure: Peanut Rice Flour Roti. This dish is simple to make, incredibly tasty, and perfect for packing on the go. Follow these steps to prepare a wonderful meal for your travels.
- 1 1/2 cups water
- 1/2 tsp salt
- 2 tbsp oil
- 1 cup rice flour
- 4 tbsp oil (for cooking)
- 1/2 cup raw peanuts
- 5-6 large green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 3-4 large onions, chopped
- 1 tsp salt (adjust to taste)
- 1 bunch fresh coriander leaves, chopped
- 2 tbsp lemon juice
Instructions
Step 1: Prepare the Dough
- Boil Water: In a pan, add 1 1/2 cups of water, 1/2 tsp salt, and 2 tbsp oil. Turn on the gas and wait for the water to boil.
- Add Rice Flour: Once the water boils, gradually add the rice flour while continuously stirring to prevent lumps.
- Cook the Dough: Continue stirring until the mixture absorbs all the water and forms a smooth dough. Keep the heat on medium-low during this process.
- Cool the Dough: Remove the dough from the heat and let it cool.
Step 2: Prepare the Peanut Mixture
- Heat Oil: In a kadhai (wok), heat 4 tbsp oil.
- Cook Peanuts: Add raw peanuts and fry them until they turn golden brown.
- Add Spices: Add chopped green chilies, cumin seeds, mustard seeds, and garlic to the kadhai. Saute until fragrant.
- Add Onions: Add chopped onions and cook until they become soft and translucent.
- Season: Add 1 tsp salt and cook for a few more minutes. Turn off the heat and let the mixture cool.
- Blend the Mixture: Transfer the cooled mixture to a mixer jar, add chopped coriander leaves, and blend to a coarse paste. Do not over-blend; keep it slightly chunky.
- Add Lemon Juice: Transfer the mixture to a bowl and add lemon juice. Mix well.
Step 3: Make the Rotis
- Knead the Dough: Once the rice flour dough has cooled, knead it lightly with a little oil to make it smooth.
- Form Balls: Divide the dough into small portions and roll them into balls.
- Roll the Rotis: Using a rolling pin, flatten each ball into a thin, round disc.
- Cook the Rotis: Heat a tawa (griddle) over medium heat. Place a rolled-out roti on the tawa and cook until bubbles form on the surface. Flip and cook the other side. Apply ghee and cook until both sides are golden brown.
Step 4: Assemble and Pack
- Spread Peanut Mixture: Take a cooked roti and spread a generous amount of the peanut mixture on it.
- Fold and Pack: Fold the roti and pack it in a tiffin box. Repeat with the remaining rotis and mixture.
Tips for the Perfect Roti
- Consistent Heat: Cook the rotis on medium heat to ensure they cook evenly.
- Knead Well: Knead the dough thoroughly to make smooth and pliable rotis.
- Proper Mixing: Ensure the peanut mixture is not too finely ground to retain texture.
Serving Suggestions
- Serve these rotis with ketchup, chutney, or yogurt.
- They are perfect for breakfast or as a travel snack.
Conclusion
This Peanut Rice Flour Roti is a flavorful and convenient choice for your travels. It’s simple to prepare and full of taste, making it a favorite among family and friends. Enjoy this delicious and easy-to-pack meal on your next adventure.
FAQs
Can I use different types of peanuts?
Yes, both raw and roasted peanuts are suitable.
Can I prepare the roti in advance?
Yes, you can make them ahead of time and store them for several days.
Is this recipe vegetarian?
Yes, this is a vegetarian recipe.
Can the roti be frozen?
Yes, store them in an airtight container and freeze for up to a month.
Can I add additional spices?
Yes, you can customize the recipe by adding your preferred spices.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
