Welcome to Crispy Eat Hub! Through this article, we will share with you the recipe for making instant carrot halwa. Traditional carrot halwa takes a long time to cook, but today we will show you a quicker method using a food mixer and a pressure cooker. This method will help you prepare delicious carrot halwa in no time.
Instructions
- 1/2 kg carrots, finely grated
- 1 cup milk
- 1 cup mawa (khoya)
- 500 gm ghee
- 100 gm sugar
- 500 gm chopped almonds
- 500 gm chopped pistachios
- Optional: Saffron strands for garnish
Preparation:
- Peel and finely grate the carrots. Alternatively, you can use a food processor to achieve a finer texture.
Cooking the Carrots:
- Heat a pressure cooker and add the grated carrots along with one cup of milk. Cook under pressure for about 2 whistles. Allow the pressure to release naturally.
Making the Halwa:
- Transfer the cooked carrots into a heavy-bottomed pan (kadhai) and place it on medium heat.
- Add mawa (khoya) and stir gently until well combined. Avoid stirring vigorously to maintain the carrot’s texture.
Adding Sweetness:
- Gradually add ghee to the mixture and continue cooking. Stir occasionally to prevent sticking.
Sweetening the Halwa:
- Once the mixture starts to thicken and the ghee separates, add sugar according to taste preferences. Mix well until the sugar dissolves completely.
Final Touch:
- Stir in chopped almonds and pistachios. Cook for another few minutes until the halwa reaches a pudding-like consistency and starts leaving the sides of the pan.
Serve:
- Remove from heat and let it cool slightly. Garnish with additional almonds, pistachios, and saffron strands for a delightful presentation.
Enjoy:
- Serve warm carrot halwa as a delicious dessert after meals or as a festive treat during celebrations. It pairs wonderfully with a scoop of vanilla ice cream or a hot cup of chai.
Tips for Best Results
- Use fresh and juicy carrots for a rich flavor.
- Adjust the amount of sugar according to your taste.
- You can add a few saffron strands for an enhanced aroma and color.
Why Instant Carrot Halwa?
Instant carrot halwa is a quick and convenient dessert option. It retains all the deliciousness of traditional carrot halwa but takes much less time to prepare. Ideal for when you need a sweet treat in a hurry.
By following these steps, you’ll have a delightful instant carrot halwa ready to serve in no time. Enjoy this quick dessert delight and impress your loved ones with your culinary skills.
FAQs
Can I use store-bought khoya?
- Yes, store-bought khoya can be used for convenience.
How long can I store carrot halwa?
- Carrot halwa can be kept in the refrigerator for up to a week.
Can I use any other sweetener instead of sugar?
- Alternative sweeteners like jaggery or honey can be used, but they may alter the taste.
Is it necessary to use a pressure cooker?
- While a pressure cooker speeds up the process, you can also cook the carrots in a regular pot, though it will take longer.
What other garnishes can I use?
- Additional garnishes can include raisins, saffron strands, or shredded coconut.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
