In this post, we’ll explore how to make delicious Shami Kababs with chicken keema. These kababs, bursting with flavorful spices and soft minced chicken, provide an enticing culinary experience that is sure to wow. Here’s a step-by-step tutorial on how to cook this well-loved dish, which will enhance your culinary skills and satisfy your palate. These chicken Shami Kababs will definitely satisfy your appetite for a delicious snack, whether you’re hosting or just in the mood.
A common dish in South Asian cooking, particularly in Pakistan and India, is shami kebab. It is composed of cooked lentils, eggs, spices, and herbs combined with minced meat, typically beef or mutton. After that, the mixture is formed into patties and deep-fried in oil. Shami kebab pairs well with bread, salad, and chutney and can be enjoyed as an appetizer, snack, or main course.
This recipe for shami kebab with chicken keema is a lighter and healthier substitute for the classic red meat form, as we’ll demonstrate in this post. Minced chicken, or chicken keema, can be found in most supermarkets and butcher shops. Additionally, you can grind boneless chicken to produce your own chicken keema.
How to Make shami kabab with chicken keema
Made with cooked lentils, eggs, spices, and herbs, chicken kheema shami kebab is a tasty take on the traditional shami kebab. Together with chicken keema, these ingredients are formed into patties and deep-fried till crispy and golden brown, creating a delectable dessert suitable for any occasion.
Ingredients of shami kabab with chicken keema
- 500 grams of keema chicken
1/4 cup of split chickpeas, or chana dal. - Two glasses of water
1 chopped onion; – 4 minced garlic cloves; – 1 grated inch of ginger; – 2 chopped green chilies; – 1/4 cup chopped fresh coriander leaves - 1/4 cup finely chopped fresh mint leaves – 1/2 teaspoon red chili powder – 1 teaspoon salt
- Half a teaspoon ground turmeric
- One-half tsp garam masala
- One-fourth teaspoon cumin seeds
- one-fourth teaspoon coriander seeds
- two beaten eggs
- Frying oil
Instructions about shami kabab with chicken keema
1. Wash and soak the chana dal in water for an hour. Drain and set aside.
2. In a large pot, bring the water to a boil and add the chicken keema, chana dal, onion, garlic, ginger, green chilies, salt, red chili powder, and turmeric powder. Cook on medium-high heat for 20 to 25 minutes, or until the chicken and dal are tender and the water is absorbed. Stir occasionally to prevent sticking.
3. Transfer the cooked mixture to a large bowl and let it cool slightly. Then, use a potato masher or a fork to mash the mixture until it is well combined and smooth. You can also use a food processor to pulse the mixture a few times, but do not make it too fine or paste-like.
4. Add the coriander leaves, mint leaves, garam masala, cumin seeds, and coriander seeds to the bowl and mix well. Taste and adjust the seasoning if needed.
5. Shape the ingredients into oval or circular patties by dividing it into equal amounts. You can adjust the size to your preference, just be careful not to go overboard with the thickness or width.
6. Thoroughly coat both sides of each burger by dipping it into the beaten eggs. After removing any extra egg, put the burger onto a platter. Proceed with the leftover patties.
7. In a large skillet set over medium-high heat, heat up some oil. Fry the patties in batches for 3 to 4 minutes on each side, or until they are crisp and brown. Wipe with paper towels and leave to warm.
8. You can serve it warm or hot with chutney, salad, and bread of your choosing. Have fun!
Conclusion
In conclusion, there are a plethora of culinary options available after you learn how to make Shami Kababs with chicken keema. These delicious treats, full of soft chicken and a wealth of spices, are proof of the elegance of traditional cooking. With their enticing aroma and flavor, they are always a hit whether served as starters, snacks, or main dishes. Thus, the next time you’re craving something really exceptional, think about preparing some homemade chicken Shami Kababs and set out on a delectable culinary adventure.
FAQS
What are the Kababs of Shami?
A: South Asian cuisine is known for its tasty minced meat patties, or shami kababs.
Is it possible to make Shami Kababs using chicken?
A: You can make chicken keema, or minced chicken, instead of beef or lamb for Shami Kababs.
What is the recipe for chicken Shami Kababs?
A: To create chicken Shami Kababs, fry until golden brown after cooking minced chicken with soaked chana dal and spices.
What goes into making chicken Shami Kababs?
A: Typically, the components include of onions, spices, soaking chana dal, minced chicken, and fresh herbs like coriander.
What is the recipe for chicken Shami Kababs?
A: As an appetizer or snack, hot chicken shami kababs can be served with lemon wedges, sliced onions, and mint chutney.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
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