Do you enjoy donuts but are intolerant to dairy or eggs? Don’t worry, this recipe for ‘Eggless and Milkless Donuts’ is simple and suitable for vegans, so you can still enjoy these tasty sweets. These fluffy, soft donuts are free of eggs and milk, and they can be glazed with chocolate or cinnamon sugar. Depending on your preference, you can either fry them in oil or bake them in the oven. You will receive a batch of delicious donuts that will satiate your sweet desire in either case.
The basic components for this dish are readily available in your cupboard or grocery shop. These donuts may be made without any specialized tools or supplies. This is a very flexible and adjustable recipe. Your doughnuts’ flavor and topping options are completely customizable to suit your preferences. Using a combination of gluten-free flour, you may also make them gluten-free.
Ingredients of Eggless and Milkless Donuts
For the dough
- 60 ml, or 1/4 cup, of warm water
- Two and a quarter teaspoons (7 g) of active dry yeast
- one and a half cups (50 g) of granulated sugar
- one and a half cups (60 ml) of vegetable oil
- three cups (375 g) of all-purpose flour plus extra for dusting
- one and a half teaspoons (3 g) of salt; oil spray
- parchment paper for baking
- or oil for frying
For the cinnamon sugar topping
- One teaspoon (3 g) of ground cinnamon
- 1/4 cup (50 g) of granulated sugar
- 30 milliliters (2 tablespoons) of melted vegan butter or oil
For the chocolate glaze
- 90 g or 1/2 cup of plant-based chocolate chips
- 1/4 teaspoon (1 g) of vanilla extract – 2 tablespoons (30 ml) of
- unsweetened soy milk or any other plant-based milk of your choice
How to Make Eggless and Milkless Donuts
Step 1: Make the dough
- Combine the yeast, warm water, and a tiny amount of sugar in a small basin. Give it a good stir, then leave it for ten minutes, or until foamy.
- Mix the oil, soy milk, and the remaining sugar in a big bowl. Using a wooden spoon or your hands, thoroughly mix in the flour and salt until a soft dough forms. To achieve the desired consistency, you might need to add extra flour or water as needed. Though not sticky, the dough should be elastic and smooth.
- Spoon the dough into a basin that has been lightly oiled, then cover it with plastic wrap or a moist towel. Allow it to rise in a warm area for roughly an hour.
Step 2: Cut out the donuts
- Pinch the dough and place it on a surface dusted with flour. Roll it out to a thickness of roughly 1.3 cm (1/2 inch). Cut circles of dough with a glass or a 3-inch (7.6 cm) round cookie cutter. Make holes in the middle of each circle using a smaller cutter or a bottle cap. About 12 donuts and 12 donut holes should be served. If you’d like, you can roll the leftovers again and cut out additional donuts.
- Arrange the donuts and donut holes on an oil-sprayed or parchment-lined baking sheet. For an additional fifteen minutes, cover them with a moist cloth or plastic wrap and allow them to rise.
Step 3: Bake or fry the donuts
- Bake the donuts for 10 to 15 minutes, or until they are golden and well cooked, in an oven preheated to 375°F (190°C). Heat up the oil in a big skillet over medium-high heat and deep fried the donuts for approximately two minutes on each side, or until they get golden and fluffy. To get rid of extra oil, drain them onto paper towels.
Making the Cinnamon Sugar Topping for Eggless and Milkless Donuts
Combine the cinnamon and sugar in a small bowl. Melt the vegan oil or butter in a separate small bowl using a microwave or stovetop. Roll each donut and donut hole in the cinnamon-sugar mixture after dipping them in the heated butter or oil. Either savor them warm or allow them to cool entirely.
Make The Chocolate Glaze
Melt the chocolate chips, soy milk, and vanilla essence in a small saucepan over low heat, stirring regularly until glossy and smooth. Another way to do this is to cook the mixture in the microwave for 15 seconds at a time, stirring in between. After dipping each donut and donut hole’s top in the chocolate glaze, place them on a dish or a wire rack to set. You can alternatively use a spoon or piping bag to drizzle the glaze over the donuts.
How to Oven-Bake Eggless and Milkless Donuts
If you would rather bake your donuts than fried them, proceed as directed above until the doughnuts are cut out and allowed to rise on the baking sheet. Next, bake the donuts for 10 to 15 minutes, or until they are golden and well cooked, in an oven preheated to 375°F (190°C). Then, you can choose to cover them with the chocolate glaze or the cinnamon sugar topping.
How to Fry Eggless and Milkless Donuts
Use the same procedures as above to cut out the donuts and allow them to rise on the baking sheet if you would rather fry them than bake them. Next, add oil to a large skillet over medium-high heat, and fry the donuts until golden and puffed, about 2 minutes per side. Then, you can choose to cover them with the chocolate glaze or the cinnamon sugar topping.
Expert Tips
- The water should be warm but not hot because the yeast can be killed by extremely high temperatures. Around 110°F (43°C), the water should feel warm, similar to a bath.
- Any plant-based milk will do; some options include almond, oat, rice, or coconut milk. Just be sure it’s flavorless and unsweetened.
- You can use any type of vegetable oil, including coconut, sunflower, or canola. As an alternative to oil, you can alternatively use melted vegan butter or margarine.
- Any kind of vegan chocolate chips, including dark, semi-sweet, and white chocolate, will work well. Chocolate chips can easily be substituted with chopped vegan chocolate bars or vegan chocolate spread.
- Your donuts can be topped or flavored with vanilla, lemon, orange, nutmeg, cardamom, almonds, sprinkles, or coconut flakes, among other options.
Variations
- Use a gluten-free flour mix rather than all-purpose flour to make gluten-free donuts. To achieve the ideal dough consistency, you might need to change the amount of flour or water as necessary.
- Use whole wheat flour rather than all-purpose flour for making whole wheat donuts. To achieve the desired dough consistency, you might need to add extra water or oil as needed.
- To make pumpkin donuts, incorporate 1 teaspoon (3 g) of pumpkin pie spice and 1/4 cup (60 g) of pumpkin puree into the dough. To achieve the desired dough consistency, you might need to use less water or soy milk.
- To make apple cider donuts, combine 1 teaspoon (3 g) of apple pie spice and 1/4 cup (60 ml) of apple cider.
How To Store
The donuts can be kept in the fridge for up to a week or at room temperature for up to three days when stored in an airtight container. They can also be frozen for a maximum of three months. To reheat, either bake them at 350°F (177°C) for 5 to 10 minutes, or microwave them for 10 to 15 seconds, or until they are warm and tender.
FAQs
A: Are these donuts suitable for vegans?
A: Since they don’t include milk or eggs, they are definitely vegan-friendly.
A: Can I substitute any ingredients in this recipe?
A: In order to accommodate dietary preferences or constraints, you can investigate substitute ingredients.
A: Are these donuts suitable for people with egg or milk allergies?
A: Definitely! They are the best option for people with these sensitivities because they don’t contain any milk or eggs.
What tools are required to prepare these donuts?
A baking tray or frying pan, mixing bowls, and implements for shaping and frying/baking are usually necessary kitchen tools.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
