Mini Cookies

Homemade Mini Cookies Recipe, Perfect for Kids

Welcome to Christian Eat Hub! Today, we bring you a delightful recipe for homemade mini cookies that your children will love. These cookies require only a few ingredients, all of which are commonly found in your kitchen. In just 25-30 minutes, you can make a batch of soft, melt-in-the-mouth cookies that are sure to become a family favorite.

Here’s a quick list of what you’ll need:

  • 50 grams unsalted butter (softened at room temperature)
  • 1 teaspoon vanilla essence (or cardamom powder as an alternative)
  • ¼ cup powdered sugar
  • 1 pinch baking soda
  • ⅔ cup all-purpose flour
  • Optional toppings: Cashew nuts, choco chips, or tutti frutti pieces

Step-by-Step Process to Make Homemade Mini Cookies

Step-by-Step Process to Make Homemade Mini Cookies

Prepare the Butter Mixture:

  • Take 50 grams of softened butter in a bowl. Make sure to take it out of the fridge at least 15 minutes before starting.
  • Add 1 teaspoon of vanilla essence to the butter (or use cardamom powder for a different flavor).

Cream the Butter and Sugar:

  • Gradually add ¼ cup of powdered sugar to the butter.
  • Mix continuously until it reaches a smooth, creamy consistency, resembling whipped cream.

Add Dry Ingredients:

  • Add a pinch of baking soda to the butter-sugar mixture to help the cookies rise.
  • Slowly fold in ⅔ cup of all-purpose flour.
  • Mix until it forms a soft dough.

Shape the Cookies:

  • Divide the dough into small, even portions.
  • Roll each portion into a small, round ball and flatten slightly.

Prepare the Pan:

  • Use a non-stick or any heavy-bottomed pan for cooking.
  • Lightly grease the pan with ghee or butter to prevent sticking.
  • Place a butter paper over the pan and arrange the cookie dough balls with enough space in between.

Cooking Mini Cookies Without an Oven

Stovetop Method:

  • Preheat a pan on medium flame for 2 minutes.
  • Place the pan on low-medium heat, cover it with a lid, and allow the cookies to cook for about 12-15 minutes.
  • Check frequently to avoid burning. The cookies are done when they turn light golden brown.

Topping Suggestions for Extra Flavor

  • Add a piece of cashew nut, choco chip, or tutti frutti on each cookie before cooking for added flavor and decoration.

Tips for Perfect Mini Cookies

  • Softening Butter: Ensure butter is at room temperature for easier mixing.
  • Mixing Technique: Avoid overmixing the dough to keep the cookies tender.
  • Baking Soda: A small amount helps the cookies become soft and fluffy.

Storing Homemade Mini Cookies

Serving Suggestions for Mini Cookies
  • These cookies can be stored in an airtight container for up to a month. Enjoy them fresh with a cup of tea, or serve them as a snack for your children.

Conclusion: A Delicious Treat in Minutes!

Homemade mini cookies are a quick, easy, and fun recipe to make with your kids. With only a few ingredients and simple steps, you can create delightful cookies that everyone will enjoy. Give them a try today!

FAQs

  • Can I make mini cookies without an oven?
    Yes, you can make mini cookies on a stovetop using a non-stick or heavy-bottomed pan. Just preheat the pan and cook on low-medium heat.

  • What ingredients do I need for homemade mini cookies?
    You need butter, powdered sugar, vanilla essence or cardamom powder, baking soda, and all-purpose flour. Optional toppings include cashew nuts, choco chips, or tutti frutti.

  • How long do these mini cookies take to cook?
    The cookies take about 12-15 minutes to cook on the stovetop.

  • How should I store homemade mini cookies?
    Store them in an airtight container to keep them fresh for up to a month.

  • Can I use a substitute for vanilla essence?
    Yes, you can use cardamom powder as a substitute for vanilla essence for a different flavor.

About Misha Mehboob

Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha's culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there's something delicious for every palate.Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.

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