Welcome to Crispy Eat Hub! Today, we’ll share a delightful recipe for making mango ice cream, perfect for cooling off in the summer. Follow our step-by-step guide for a creamy, refreshing treat that everyone will love.
Preparing the Mangoes
- Soak the Mangoes: Soak 3-4 ripe mangoes in water for half an hour to remove any chemicals used during ripening.
- Peel and Chop: Peel the mangoes and cut them into small pieces. Set aside.
Preparing the Condensed Milk
- Boil the Milk: Pour 1 liter of milk into a pot and bring it to a boil over medium heat.
- Mix Cornstarch: In a small bowl, mix 2 tablespoons of cornstarch with a cup of milk until smooth.
- Add Cornstarch to Milk: Gradually add the cornstarch mixture to the boiling milk, stirring continuously to prevent lumps.
- Condense the Milk: Continue stirring the milk until it reduces to half its volume.
- Add Sugar: Add 1 cup of sugar to the condensed milk and stir until fully dissolved.
Mixing the Ingredients
- Blend the Mixture: In a blender, add the condensed milk and half of the chopped mangoes. Blend until smooth.
- Add Remaining Mangoes: Add the remaining mango pieces to the blender and pulse a few times to leave some mango chunks in the mixture.
Freezing the Ice Cream
- Transfer to Container: Pour the mango mixture into a plastic container, spreading it evenly.
- Freeze: Cover the container and place it in the freezer for 4-5 hours, or until the ice cream is fully set.
Serving the Ice Cream
- Take Out the Ice Cream: After 4-5 hours in the freezer, remove the container and let it rest for a few minutes to slightly soften.
- Dish Up: Place scoops of ice cream into bowls or onto cones.
- Decorate: Enhance the presentation by adding fresh mint leaves and small mango chunks.
Tips for Perfect Mango Ice Cream
- Use Fresh Mangoes: Fresh, ripe mangoes provide the best flavor. Avoid using canned or pre-packaged mango pulp.
- Stir Continuously: While condensing the milk, ensure you stir continuously to prevent burning or lumps.
- Cool the Mixture: Let the mango mixture cool slightly before freezing to prevent ice crystals from forming.
Common Variations
- Dairy-Free Option: Substitute regular milk with coconut milk for a dairy-free alternative.
- Sugar-Free Option: Use honey or a sugar substitute instead of sugar for a healthier choice.
- Nutty Addition: Incorporate chopped nuts such as almonds or pistachios to add texture and flavor.
Nutritional Comparison
| Ingredient | Calories (per 100g) | Fat | Carbs | Protein |
|---|---|---|---|---|
| Mango | 60 | 0.4g | 15g | 0.8g |
| Milk | 42 | 1g | 5g | 3g |
| Cornstarch | 381 | 0.1g | 91g | 0.3g |
| Sugar | 387 | 0g | 100g | 0g |
Final Thoughts
Making mango ice cream at home ensures you get a healthier, more flavorful dessert without any artificial additives. This creamy, fruity ice cream is perfect for hot summer days and is sure to be a hit with family and friends. Follow our recipe and enjoy a delicious, refreshing treat. Enjoy!
By following these steps, you’ll create a perfect mango ice cream that’s both delicious and healthy. Enjoy this refreshing dessert during the hot summer months and savor the natural flavors of fresh mangoes.
FAQs
1. What ingredients do I need?
- Mangoes, milk, corn flour, sugar.
2. How do I prepare the mangoes?
- Soak, peel, and cut mangoes into small pieces.
3. How do I condense the milk?
- Boil 1 liter of milk, mix corn flour in a small amount of milk, and add to boiling milk.
4. How do I make the ice cream mixture?
- Mix condensed milk with sugar and mango pieces, blend until smooth.
5. How long should I freeze the mixture?
- Freeze for 4-5 hours until firm.
6. How do I serve the ice cream?
- Scoop into balls, garnish with mint leaves or mango pieces.
7. Can I add other fruits?
- Yes, small pieces of fresh fruits can be added for decoration and flavor.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
