Gulkand, a sweet jam made from rose petals, is not only tasty but also has many health benefits.This artical will direct you in producing Gulkand domestically utilizing both fresh and dried rose petals. Enjoy this delightful treat in your drinks, sherbets, desserts, and kheer.
Instructions
1. Preparing Fresh Rose Petals
- Wash and Dry Petals: Thoroughly wash 150 grams of fresh rose petals. Spread them on a clean white cotton cloth to dry at room temperature. Avoid direct sunlight to preserve their color and fragrance.
2. Preparing Dried Rose Petals
- Clean the Petals: If using dried rose petals from the market, rinse 500 grams in water to remove any dust or debris.
3. Making Gulkand with Fresh Rose Petals
- Mix Petals and Sugar: Once the fresh petals are dry, mix them with 200 grams of sugar in a bowl.
- Grind the Mixture: Use a mixer to grind the petals and sugar into a coarse paste.
- Store in a Glass Jar: Transfer the mixture to a clean glass jar.
- Sun Exposure: Place the jar in sunlight for 7-8 days. Stir the mixture daily to ensure even sun exposure and prevent fermentation.
4. Making Gulkand with Dried Rose Petals
- Cook the Mixture: In a pan, combine 500 grams of dried rose petals, 200 grams of sugar, and 200 grams of water. Cook on low heat, stirring continuously for 8-9 minutes until the sugar dissolves and the petals soften.
- Cool and Store: Allow the combination to cool thoroughly. Move it to a clean glass container and place it in a in a cool, dry place.
Comparison Table
| Ingredients | Fresh Petal Gulkand | Dried Petal Gulkand |
|---|---|---|
| Rose Petals | 150 grams (fresh) | 500 grams (dried) |
| Sugar | 200 grams | 200 grams |
| Water | None | 200 grams |
| Preparation Time | 7-8 days (sun exposure) | 8-9 minutes (cooking) |
Tips for Best Results
- Avoid Sun Drying Fresh Petals: Dry fresh petals at room temperature to maintain their natural color and fragrance.
- Use Clean, Dry Containers: Ensure jars are clean and dry before storing Gulkand to prevent contamination.
- Daily Stirring: For fresh petal Gulkand, stir the mixture daily while it’s in the sun to avoid fermentation and ensure even drying.
- Quality Ingredients: Use organic rose petals free from pesticides for the best taste and health benefits.
Health Benefits of Gulkand
Digestive Assistance: Gulkand aids in enhancing digestion and averting constipation.
Cooling Effect: It has a cooling effect on the body, making it perfect for hot weather.
Rich in Antioxidants: Rose petals are rich in antioxidants, which help in detoxification.
Conclusion
Making Gulkand at home is a rewarding process that allows you to enjoy this sweet preserve’s rich flavors and health benefits. Whether you use fresh or dried rose petals, this guide ensures a perfect result every time. Enjoy your homemade Gulkand in a variety of dishes or simply on its own as a delightful treat.
FAQs
What is Gulkand? It is a sweet preserve made from rose petals and sugar.
Can I use dried rose petals? Yes, you can use both fresh and dried rose petals.
How long can Gulkand be stored? It can be stored for up to a year.
Do I need to dry fresh rose petals in the sun? No, dry them at room temperature to preserve their quality.
What are the uses of Gulkand? It can be used in sharbat, sweets, and kheer.
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