Welcome to Crispy Eat Hub! Enjoy the vibrant taste of tandoori chicken with a simple grill recipe that doesn’t require a traditional clay oven. This delicious dish is perfect for any occasion. Serve it with long-grain basmati rice, grilled vegetables, roasted corn on the cob, and a refreshing cucumber salad for a complete meal.
- 2 pounds chicken, cut into pieces
- Juice of 1 medium lemon
- 1 teaspoon salt
- 1 ¼ cups plain yogurt
- ½ medium onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cayenne pepper
- 1 teaspoon red food coloring (optional)
- 1 teaspoon yellow food coloring (optional)
- 2 teaspoons fresh cilantro, finely chopped
- Lemon wedges for garnish
Instructions:
Prepare the Chicken:
Gather Ingredients:
- Collect all the ingredients needed for the recipe.
Prep Chicken:
- Remove the skin from the chicken pieces and make slits in the meat.
- Place the chicken in a shallow dish, season with lemon juice and salt, and let sit for 20 minutes.
Marinate:
Mix Marinade:
- In a bowl, combine yogurt, onion, garlic, garam masala, ginger, and cayenne pepper. Add food coloring if desired.
Marinate Chicken:
- Coat the chicken pieces with the yogurt mixture. Cover and refrigerate for 6 to 24 hours for best flavor.
Grill the Chicken:
Preheat Grill:
- Heat an outdoor grill to medium-high and lightly oil the grate.
Grill Chicken:
- Remove chicken from the marinade, discarding the remaining marinade.
- Grill the chicken until the juices run clear and it reaches an internal temperature of 165°F (74°C), approximately 20 minutes.
Serve:
Garnish and Serve:
- Garnish the grilled chicken with fresh cilantro and lemon wedges.
- Serve with basmati rice, grilled vegetables, roasted corn, and cucumber salad.
Tips:
Baking Option:
- You can also bake the chicken in an oven at 450°F (230°C) for 25 to 30 minutes if preferred.
Nutrition Facts (per serving):
- Calories: 356
- Fat: 19g
- Carbs: 14g
- Protein: 36g
FAQs
How long should I marinate the chicken?
Marinate the chicken for 6 to 24 hours for best flavor.
Can I bake the chicken instead of grilling?
Yes, bake at 450°F (230°C) for 25 to 30 minutes.
What is the internal temperature for cooked chicken?
Cook until the chicken reaches 165°F (74°C).
What are good side dishes for tandoori chicken?
Pair with basmati rice, grilled veggies, roasted corn, and cucumber salad.
Can I skip the food coloring?
Yes, food coloring is optional.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
