Welcome to Crispy Eat Hub! Get ready to enjoy a brinjal curry that’s not just delicious but also a feast for the eyes. Follow these simple steps to create a dish that will be a hit with everyone at the table.
- 300g brinjal (eggplant), cut into 1-inch thick round slices
- 3 potatoes, cut into 1-inch thick round slices
- 2 onions, cut into rings
- 3 tbsp oil
- 1 tsp cumin seeds
- 3 finely chopped onions
- 4 finely chopped tomatoes
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 piece of ginger, finely chopped
- 1 cup roasted peanuts
- 1 cup tamarind water (soaked for 10-15 minutes)
- 1 cup coconut, grated
- 1 tsp garam masala
- Fresh coriander, chopped
Instructions
Step 1: Preparing the Brinjal
- Heat oil in a kadhai (wok).
- Fry the brinjal slices for 3-4 minutes until they are lightly golden, then set them aside.
- Using the same oil, cook the potato slices for 7-8 minutes until tender, and set them aside.
- Fry the onion rings for about 1 minute until they become soft, then set them aside.
Step 2: Making the Curry Base
- In a pan, heat 3 tablespoons of oil and add cumin seeds.
- Add finely chopped onions and saute until they are soft.
- Add finely chopped tomatoes and cook until they are mushy.
- Add salt, turmeric powder, and red chili powder. Mix well.
- Cover the pan and let the mixture cook for 3-4 minutes.
Step 3: Preparing the Peanut-Coconut Mixture
- In a blender, add roasted peanuts, tamarind water, grated coconut, and a cup of water. Blend until smooth.
Step 4: Combining Everything
- Add the peanut-coconut mixture to the cooked tomatoes and onions. Mix well.
- Cook on medium flame for 3-4 minutes.
- Add water to adjust the consistency of the gravy. Cook for another 3-4 minutes.
- Add the fried potatoes and cook for 2-3 minutes.
- Add the fried brinjal slices and cook for another 2-3 minutes.
- Add the fried onion rings and mix gently.
- Sprinkle garam masala and chopped coriander on top.
Step 5: Serving
- Serve the brinjal curry hot with rice or roti.
- Enjoy the delicious and flavorful brinjal curry with your loved ones.
Conclusion
This brinjal curry recipe is perfect for any meal and will surely be a crowd-pleaser. The combination of peanuts, coconut, and tamarind adds a unique flavor to the dish. Try this recipe, and you’ll never look at brinjal the same way again. Your family and friends will love this tasty and fun dish!
Note
- Adjust the spices according to your taste.
- You can add other vegetables like bell peppers or carrots for extra flavor.
- Serve with rice or roti for a complete meal.
Enjoy your cooking experience with Crispy Eat Hub, and don’t forget to share this recipe with others!
FAQs
1. What is this recipe about?
This article provides a detailed guide on making brinjal curry with peanuts and coconut.
2. How long does it take to cook this dish?
Cooking time varies, but typically it takes around 30-40 minutes to prepare this brinjal curry.
3. Can I adjust the spice level?
Yes, you can adjust the amount of chili according to your preference for spiciness.
4. What are the main ingredients required?
The main ingredients include brinjal (eggplant), peanuts, coconut, tomatoes, spices, and onions.
5. Is this recipe suitable for vegetarians?
Yes, this brinjal curry recipe is completely vegetarian.
6. Can I make any substitutions in this recipe?
You can customize by adding or omitting ingredients like adjusting spices or adding more vegetables.
7. How can I serve this dish?
Serve this brinjal curry hot with rice or bread for a delicious meal.
8. Can leftovers be stored?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
