Welcome to Crispy eat Hub! This macaroni snack recipe is perfect for keeping children satisfied during summer vacations and pairs wonderfully with hot tea. We’re sharing a delicious macaroni recipe that is easy to make and sure to be a hit with everyone. Let’s get started!
- 200 grams of macaroni (or pasta)
- 2 liters of water
- 1 tablespoon oil
- 1 tablespoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons corn flour
- 8-9 black pepper grains
- 2 tablespoons sugar
- 2 pinches citric acid (or tamarind/chaat masala as a substitute)
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 tablespoon salt
- Ghee for frying
Preparation Steps of Macaroni Snack
1. Cooking the Macaroni
- Boil Water: Pour 2 liters of water into a pan and bring it to a boil.
- Add Oil and Salt: Add 1 tablespoon of oil and 1 tablespoon of salt to the boiling water.
- Cook Macaroni: Add 200 grams of macaroni to the boiling water. Stir occasionally to prevent sticking. Boil for 7-8 minutes until the macaroni is soft but not fully cooked (80-90% done).
- Drain Water: Once done, drain the macaroni and let it cool for 5 minutes.
2. Preparing the Macaroni Coating
- Add Flour: Sprinkle 2 tablespoons of all-purpose flour and 2 tablespoons of corn flour over the cooked macaroni. Mix gently to coat without breaking the macaroni.
3. Preparing the Spice Mix
- Grind Spices: In a mixer, add 8-9 black pepper grains, 2 tablespoons sugar, and 2 pinches of citric acid. Grind to a fine powder.
- Add Remaining Spices: Add 1 tablespoon coriander powder, 1 tablespoon red chili powder, and 1 tablespoon salt to the ground mixture. Mix well.
4. Frying the Macaroni
- Heat Ghee: In a pan, heat enough ghee for deep frying.
- Fry Macaroni: Once the ghee is hot, reduce the heat to medium and fry the macaroni until golden brown.
- Drain: Remove the fried macaroni from the ghee and drain on paper towels to remove excess oil.
5. Mixing Macaroni with Spices
- Combine: Toss the fried macaroni with the prepared spice mix until evenly coated.
Serving Suggestions for Macaroni Snack
- Serve the crispy macaroni hot with garam garam tea.
- Store in an airtight container for up to 10 days.
Tips for Perfect Crispy Macaroni
- Boiling Macaroni: Make sure not to overcook the macaroni. Boiling for 7-8 minutes ensures they are soft yet firm enough to hold their shape during frying.
- Coating Evenly: Coating the macaroni with all-purpose flour and corn flour helps achieve a crispy texture. Be gentle while mixing to avoid breaking the macaroni.
- Perfect Spice Mix: The spice mix can be adjusted to your taste. If you prefer it spicier, add more red chili powder. For a tangier flavor, increase the amount of citric acid or substitute with tamarind.
- Frying Temperature: Ensure the ghee is hot enough before adding the macaroni. Frying on medium heat helps achieve a golden brown color without burning.
Why This Recipe is Perfect for Summer
This crispy macaroni recipe is not only delicious but also versatile. It’s a great snack to prepare during summer vacations when children are home and always looking for something to munch on. The spice mix gives it a unique flavor that appeals to both kids and adults. Plus, it can be stored for up to 10 days, making it a convenient snack option.
Conclusion
By following these steps, you’ll have a perfect crispy macaroni snack that’s both delicious and versatile. Enjoy this delightful treat during the hot summer months, and savor the crunchy, flavorful bites with your family and friends.
FAQs
1. What ingredients are needed for crispy macaroni?
- Macaroni, water, oil, salt, all-purpose flour, corn flour, black pepper grains, sugar, citric acid, coriander powder, red chili powder, ghee.
2. How do I cook the macaroni?
- Boil water, add oil and salt, cook macaroni for 7-8 minutes, then drain and cool.
3. How do I prepare the coating for macaroni?
- Mix cooked macaroni with all-purpose flour and corn flour.
4. How do I make the spice mix?
- Grind black pepper, sugar, citric acid, then add coriander powder, red chili powder, and salt.
5. How do I fry the macaroni?
- Heat ghee, fry the macaroni until golden brown, and drain on paper towels.
6. How do I serve crispy macaroni?
- Toss fried macaroni with the spice mix and serve hot with tea.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
