Rabri, a classic Indian dessert known for its rich, creamy texture and flavorful taste, is traditionally made with whole milk. However, this recipe uses cow’s milk to prepare this delightful treat. Follow the steps below to create a delicious dessert that’s ideal for any celebration.
Instructions:
1. Boil the Milk:
- Pour 1 liter of cow’s milk into a large saucepan.
- Heat the milk over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pan.
2. Add Nuts:
- Once the milk starts to boil, add 200 grams of chopped almonds and 200 grams of chopped pistachios.
- Stir well and let the mixture cook for about 20-25 minutes, stirring frequently.
3. Sweeten the Milk:
- After the milk has reduced and thickened slightly, add 100 grams of sugar.
- Mix well until the sugar dissolves completely.
4. Add Flavorings:
- Stir in 1 teaspoon of cardamom powder into the milk.
- Crush a few strands of saffron and add them to the mixture for added color and flavor.
- Cook the milk over medium heat, stirring occasionally.
- Continue cooking until it reduces to one-fourth of its original volume, which typically takes about 35 minutes.
5. Final Touches:
- Once the rabri has thickened to the desired consistency, remove it from the heat.
- Let it cool down to room temperature.
6. Garnish and Serve:
- Transfer the rabri to a serving dish.
- Garnish with additional chopped almonds and pistachios.
- Serve chilled or at room temperature.
Tips for Making Perfect Rabri:
- Stir the milk continuously to avoid burning.
- Use a heavy-bottomed pan for even cooking.
- Soak saffron in warm milk before adding it to enhance the color and flavor.
Serving Suggestions:
- Rabri can be enjoyed on its own as a dessert.
- It pairs well with hot bread or can be served over a bed of fresh fruits.
By following these steps, you will have a delicious, creamy milk rabri that’s sure to impress your family and friends. Enjoy this delightful treat and savor the rich flavors of almonds, pistachios, and saffron in every bite.
Conclusion
This Creamy Milk Rabri Recipe is a simple yet delicious way to enjoy a traditional Indian dessert. The combination of rich milk, crunchy nuts, and aromatic cardamom makes it perfect for any occasion. Try this recipe at home and delight your family and friends with this exquisite treat.
FAQs
What ingredients are needed for milk rabri?
- Cow milk, almonds, pistachios, sugar, cardamom powder, and saffron strands.
How do I prepare the milk rabri?
- Boil the milk, add chopped nuts, sweeten with sugar, flavor with cardamom and saffron, and reduce to a creamy consistency.
How long does it take to make milk rabri?
- Approximately 35 minutes.
Can I use other types of milk?
- Yes, whole milk or other types of milk can be used, but cow milk is preferred for this recipe.
How do I serve milk rabri?
- Serve chilled or at room temperature, garnished with nuts. Enjoy it on its own or with bread.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
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