Discover the irresistible Brazilian snack Coxinha recipe. It’s a delicious fried chicken croquette with a shredded chicken filling. The filling is wrapped in a crispy, golden-brown dough.
This beloved Brazilian street food is a true delight. With this recipe, you can learn how to make these teardrop-shaped pastries at home.
Coxinhas are a favorite snack in Brazil and loved worldwide. They are crispy, fried chicken fritters shaped like teardrops. Inside, they have shredded chicken in a dough shell.
These snacks are a big part of traditional Brazilian snacks. Many people enjoy them as a brazilian snack coxinha.
The History and Origins of Coxinha
Coxinhas started in the 19th century in São Paulo, Brazil. The name “coxinha” means “little thigh” in Portuguese. It looks like a chicken thigh.
A palace chef made them to use leftover chicken. He shaped and fried it to make a tasty treat.
“Coxinhas are a true taste of Brazil, with a rich history that adds to their allure and appeal.”
Now, coxinhas are loved in Brazil and worldwide. They are great at parties and street food stalls. They are a key part of the history and origins of coxinha and a favorite brazilian snack coxinha.
Brazilian Snack Coxinha Recipe Shredded Chicken Filling Fried Chicken Croquettes
Learn how to make Brazilian snack coxinha. It’s a tasty fried chicken croquette with shredded chicken inside. This guide will help you make these brazilian appetizer recipes from scratch. You’ll get a crispy outside and a juicy, tasty inside.
The secret to great coxinha is the filling. Cook chicken thighs with spices and aromatics. This makes the filling very flavorful. Then, put the chicken in a soft, golden dough and fry until crispy.
Let’s make these fried chicken croquettes together. We’ll cover making the dough and frying it right. Your brazilian snack coxinha recipe will be just like the ones in São Paulo.
Preparing the Shredded Chicken Filling
The filling is key for coxinha. Start by cooking chicken thighs in a flavorful broth. When the chicken is tender, season it with spices like cumin and garlic. This makes the filling rich and savory.
- Boil chicken broth in a big pot over medium-high heat.
- Add chicken thighs and lower heat to medium-low. Simmer for 25-30 minutes, until tender.
- Take the chicken out and shred it with two forks.
- Season the shredded chicken with cumin, paprika, garlic powder, salt, and pepper.
Now, you have a tasty shredded chicken filling. You’re ready to make the perfect brazilian snack coxinha.
Authentic Coxinha Dough Recipe
The secret to making traditional Brazilian snacks like coxinha is in the dough. This recipe will guide you to make the best coxinha dough. It has the right mix of flour, eggs, and seasonings for a soft yet crispy outside.
To make the authentic coxinha dough recipe, you’ll need:
- 2 cups all-purpose flour
- 3 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter, melted
- 1/4 cup warm water
Start by sifting flour into a big bowl. Make a well and add eggs, salt, pepper, and melted butter. Mix with a wooden spoon until it’s shaggy.
Knead the dough for 5 minutes. Add warm water as needed until it’s smooth and elastic.
Cover the dough with a damp cloth or plastic wrap. Let it rest for 30 minutes. This makes the dough easier to shape.
After resting, the dough is ready for the next step. The right mix of flour, eggs, and seasonings is key. It makes your fried chicken pastries delicious.
Preparing the Shredded Chicken Filling
The shredded chicken filling is key to a tasty coxinha. It’s a Brazilian fried chicken croquette. To get the flavors just right, follow these tips for seasoning your shredded chicken filling perfectly.
Tips for Perfectly Seasoned Filling
Seasoning the shredded chicken filling is very important for coxinhas. Here are some tips to make your filling full of flavor:
- Use a mix of spices like cumin, garlic powder, and onion powder for a strong flavor.
- Cook the shredded chicken in a pan with spices. This lets the flavors mix well and the chicken get a bit brown.
- Add a bit of lime juice or white vinegar. It makes the filling bright and adds a bit of sourness.
- Try adding fresh herbs like cilantro or parsley. They add a nice, fresh taste.
- Always taste and adjust the seasoning. Make sure the shredded chicken filling tastes great.
By using these tips, you’ll make a shredded chicken filling that goes well with the crispy chicken and dough fritters of coxinha.
“The secret to a delicious coxinha is all in the seasoning of the shredded chicken filling. Get that right, and the rest will fall into place.”
Assembling the Coxinha Pastries
Making the perfect coxinha is a detailed process. It needs patience and a gentle touch. Let’s go through how to make these tasty treats.
Start by taking a small piece of dough. Roll it into a smooth oval, like a golf ball. Make a small dent in the middle with your thumb, but don’t go through the dough.
Then, put some shredded chicken in the dent. Make sure it’s spread out evenly. Pinch the dough to close it, making a teardrop shape. This is what makes a coxinha special.
- Roll the dough into a smooth oval shape
- Create a small indentation in the center
- Add the shredded chicken filling
- Pinch the dough around the filling, shaping it into a teardrop
Now, each coxinha is ready for the last step. We’ll fry them until they’re golden brown. Keep an eye out for our tips on getting the perfect crispy outside!
| Step | Action |
|---|---|
| 1 | Roll the dough into a smooth oval shape |
| 2 | Create a small indentation in the center |
| 3 | Add the shredded chicken filling |
| 4 | Pinch the dough around the filling, shaping it into a teardrop |
Deep-Frying Techniques for Crispy Coxinhas
To get your coxinhas crispy, you need to master deep-frying. Follow a few easy steps. This way, your coxinhas will have a golden crust that breaks with each bite. The inside will stay moist and full of flavor.
Achieving the Perfect Golden-Brown Crust
The secret to a golden crust is the oil’s temperature and how long you fry. Here are some tips for a crispy crust:
- Heat the oil to 350°F to 375°F. This temperature helps the coxinhas cook evenly and turn golden.
- Slowly add the coxinhas to the hot oil. Don’t put too many in at once. This keeps the oil hot and cooks them well.
- Fry the coxinhas for 4 to 6 minutes, flipping them now and then. They should turn deep golden. Don’t fry too long, or they’ll get dry.
- Drain the fried coxinhas on a paper-towel-lined plate. This removes extra oil and makes them crispy.
By using these deep-frying tips, you’ll get a perfect golden crust. Your crispy fried chicken fritters will be amazing.
Serving and Presentation Ideas
There are many ways to serve your homemade brazilian snack coxinha. These tasty traditional brazilian snacks look great when presented well. Here are some ideas to make your coxinha stand out.
Try placing your coxinhas on a wooden platter or a ceramic dish. This makes it easy for guests to pick them up. For a fancy look, serve them on individual plates or in small cups. This adds a cute touch to your serving and presentation ideas.
Make your coxinhas pop with fresh herbs like cilantro or parsley. Serve them with different dips like chimichurri, garlic aioli, or Brazilian barbecue sauce. This lets guests try new flavors and enjoy your brazilian snack coxinha in different ways.
For a stunning look, stack your coxinhas in a tiered display. This makes a beautiful centerpiece for your table. It shows off your delicious treats and adds class to your serving and presentation ideas.
How you serve your coxinhas is important. Make sure your display is appealing and shows off the beauty of these traditional brazilian snacks.
Variations and Twists on Classic Coxinhas
Exploring Different Filling Options
While shredded chicken is a favorite, coxinhas can have many fillings. You can try new things and make them your own. This lets you get creative and make something special.
Try cheese-filled coxinhas for a fun twist. Use melted mozzarella or cheddar for a yummy center. Or, go for a veggie filling like spinach and feta or roasted veggies for something different.
Seafood lovers might enjoy shrimp or cod coxinhas. They’re full of flavor. Coxinhas can be many things, from classic chicken to cheese or veggies. You can make them your own way.
FAQ
What are coxinhas?
Coxinhas are a favorite snack from Brazil. They are like fried chicken croquettes. The snack has shredded chicken inside a soft, golden dough that’s fried until crispy.
What is the history and origin of coxinhas?
Coxinhas started in the 19th century in São Paulo, Brazil. They were made from leftover chicken and dough. Now, they’re a famous street food in Brazil.
How do you make the coxinha dough?
Making the dough is key for real coxinhas. This recipe uses flour, eggs, and spices. It makes the dough soft yet crispy.
What goes into the shredded chicken filling?
The chicken filling is the heart of coxinhas. It’s seasoned with spices and herbs. This makes the filling moist and tasty.
How do you assemble the coxinha pastries?
Assembling coxinhas is an art. You shape the dough, fill it with chicken, and make the teardrop shape. This is what makes coxinhas special.
What’s the secret to achieving crispy coxinhas?
For crispy coxinhas, the frying is key. Follow expert tips for deep-frying. This will give you a golden crust and a moist inside.
Can I try different fillings besides the classic shredded chicken?
Yes! You can try many fillings like cheese or vegetables. Even seafood. This way, you can make coxinhas your own way.
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