Assalam u Aalikum! Welcome to Crispy Eat Sum. Today, we’ll teach you how to make a delicious onion and tamarind sabji, perfect for beating the summer heat. Onions are known to help reduce body temperature, making this dish an excellent choice for hot days.
- Onions: 500 grams, small-sized, peeled and cross-cut
- Medium Onions: 2, peeled and finely chopped
- Tamarind: Soaked in hot water
- Spices:
- Salt: 1 tsp
- Turmeric: 1/2 tsp
- Coriander powder: 1 1/2 tsp
- Red chili powder: 1 tsp
- For Tadka:
- Ghee or oil: 3 tbsp
- Mustard seeds: 1 tsp
- Cumin seeds: 1 tsp
- Fennel seeds: 1 tsp
- Fenugreek seeds: 1/2 tsp
- Curry leaves: 7-8
- Green chilies: 4-5, slit
Step-by-Step Instructions for Cooking Onion and Tamarind Sabji
Prepare the Onions:
Peel the petite onions and create an incision without separating the loops. Peel and finely dice the moderate-sized onions.
Soak the Tamarind:
Immerse tamarind in boiling water for expedited extraction. Keep aside.
Mix the Spices:
In a container, blend sodium chloride, turmeric, coriander seed powder, and crimson chili powder with a small amount of water to form a spices paste.
Fry the Onions:
Warm oil or clarified butter in a wok. Incorporate the incised petite onions and fry until slightly bronzed. Extract and keep aside.
Prepare the Tadka:
In the same wok, include a bit more clarified butter if necessary. Add mustard seeds, cumin seeds, anise seeds, and methi seeds. Sauté until aromatic. Incorporate curry leaves and verdant chilies. Sauté for a few moments.
Prepare the Masala:
Incorporate the diced onions into the tadka and cook until they turn translucent. Add the prepared seasoning paste and cook until the fat segregates.
Add Tamarind Water:
Squeeze out the tamarind pulp from the soaked tamarind and blend it with the masala. Mix thoroughly.
Blend Everything:
Add the sautéed petite onions to the tamarind masala. Mix delicately. Cover and gently cook for 4-5 minutes until the onions are soft and the aromas are well melded.
Final Step:
After 5 minutes, assess the taste and adjust if necessary. Adorn with freshly plucked coriander leaves.
Serving Suggestions for Onion and Tamarind Sabji
- Serve hot with rice or roti.
- This sabji pairs well with both, offering a refreshing and tangy taste.
Tips for the Perfect Sabji
- Use small-sized onions for the best texture.
- Soak tamarind in hot water for quicker extraction.
- Adjust the spice levels according to your preference.
Ingredients and Measurements
| Ingredient | Measurement |
|---|---|
| Small Onions | 500 grams |
| Medium Onions | 2 |
| Tamarind | As needed |
| Salt | 1 tsp |
| Turmeric | 1/2 tsp |
| Coriander Powder | 1 1/2 tsp |
| Red Chili Powder | 1 tsp |
| Ghee or Oil | 3 tbsp |
| Mustard Seeds | 1 tsp |
| Cumin Seeds | 1 tsp |
| Fennel Seeds | 1 tsp |
| Fenugreek Seeds | 1/2 tsp |
| Curry Leaves | 7-8 |
| Green Chilies | 4-5 |
Conclusion
This Onion and Tamarind Sabji is an ideal culinary creation for the warmer months. It is not merely invigorating but also brimming with aromas that render it a pleasure to consume. The amalgamation of tamarind and onions delivers a distinctive flavor profile that is concurrently zesty and savory. Present it alongside rice or roti for a comprehensive repast that will surely be adored by your loved ones and acquaintances.
FAQs
What is Onion and Tamarind Sabji?
Onion and Tamarind Sabji is a tangy and savory dish made with small onions and tamarind, perfect for summer.
What are the key ingredients?
The key ingredients include small onions, tamarind, ghee or oil, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, curry leaves, green chilies, and basic spices.
How do I serve this sabji?
Serve it hot with rice or roti.
Can I use oil instead of ghee?
Yes, oil can be used as a substitute for ghee.
What is the cooking time for this recipe?
The total preparation and cooking time is about 45 minutes.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
