Welcome to Crispy Eat Hub. Today, we will share the delightful recipe for Pav Bhaji. This dish is perfect for family gatherings and is loved by everyone. Follow our step-by-step guide to prepare this mouth-watering treat.
- 1 cup garlic beans, finely chopped
- 7-8 green chillies, finely chopped
- 2 onions, finely chopped
- 3 tomatoes, finely chopped
- 1 cup peas
- 1 capsicum, finely chopped
- 4 boiled potatoes, mashed
- 1 cup boiled cabbage
- 1 cup boiled carrots
- 2 tbsp Pav Bhaji masala
- 1 tbsp red chili powder
- 1 tbsp salt
- 2-3 tbsp oil
- Fresh coriander, chopped
- Pav bread
Instructions
1. Preparing the Base
- Heat oil in a pan.
- Add finely chopped garlic beans. Saute until they turn light brown.
- Add green chillies and cook for 2 minutes.
- Add finely chopped onions. Cook until they are soft and translucent.
- Add finely chopped tomatoes and cook until they are soft.
2. Adding Vegetables
- Add peas to the mixture.
- Add finely chopped capsicum.
- Cover the pan with a lid and cook for 6-7 minutes.
- Mash the mixture slightly with a masher.
3. Seasoning the Bhaji
- Add red chili powder and salt. Mix well.
- Add the mashed boiled potatoes.
- Add boiled cabbage and carrots.
- Mix everything thoroughly.
4. Cooking the Bhaji
- Add a little water to achieve the desired consistency.
- Add Pav Bhaji masala and mix well.
- Cook for another 2-3 minutes.
- Garnish with chopped fresh coriander.
5. Preparing the Pav
- Slice the pav bread in half.
- Heat a little oil in a pan.
- Toast the pav from both sides until they are soft and golden brown. For extra crispiness, toast them a little longer.
6. Serving
- Serve the hot pav bhaji with the toasted pav.
- Garnish with a dollop of butter, chopped onions, and lemon wedges.
Tips
- Adjust the spices according to your taste.
- For a richer taste, add a bit of butter while cooking the bhaji.
- Serve with a side of fresh salad for a complete meal.
Enjoy this delicious Pav Bhaji with your family and friends. It’s a versatile dish that can be enjoyed as a snack or a main meal. Happy cooking!
FAQs
1. What ingredients are needed for Pav Bhaji? Garlic beans, green chillies, onions, tomatoes, peas, capsicum, boiled potatoes, cabbage, carrots, Pav Bhaji masala, red chili powder, salt, oil, fresh coriander, and pav bread.
2. How do I prepare Pav Bhaji? Cook garlic, chillies, onions, tomatoes, peas, and capsicum. Add spices, mashed potatoes, cabbage, and carrots. Mix well and cook.
3. How do I serve Pav Bhaji? Serve the hot bhaji with toasted pav bread, garnished with butter, onions, and lemon wedges.
4. Can I adjust the spices? Yes, adjust the spices according to your taste preference.
5. How do I make the pav extra crispy? Toast the pav a little longer in the pan until they are golden brown and crispy.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
