Welcome to Crispy Eat Hub! Today, we will share the recipe for making dosa from suji (semolina) and an instant chutney to accompany it. This combination will be a delight for your taste buds and a great addition to your meal repertoire.
For Dosa Batter
- 1 cup suji (semolina)
- 2-3 tbsp flour
- 1 cup curd
- 1 cup water
- 1 tsp salt
For Instant Chutney
- 1 tbsp chana dal
- 1 cup chopped coconut
- 1 tbsp cumin seeds
- 4-5 whole red chillies
- 1 tsp salt
- 1 tbsp ginger paste
For Tadka
- 4 tbsp oil
- 1 tbsp urad dal
- 4-5 whole red chillies
- 5-6 curry leaves
Instructions
Preparing the Dosa Batter
- Blend Suji: In a blender or mixie jar, take 1 cup of suji (semolina) and blend it until it becomes a fine powder, resembling flour.
- Mix Ingredients: Transfer the ground suji to a bowl. Add 2-3 tablespoons of all-purpose flour, 1 cup of curd (yogurt), and 1 cup of water. Blend or whisk until you achieve a smooth batter.
- Add Salt: Stir in 1 teaspoon of salt and mix well. Let the batter rest for about 10-15 minutes, allowing the suji to absorb the water and thicken the batter.
Making the Dosa Filling
- Heat Ghee: In a pan, heat 3 tbsp of ghee.
- Add Dal and Cumin: Add 1 tbsp of gram dal, 1 tbsp of Urdah dal, and 1 tbsp of cumin seeds. Fry until they start to turn golden.
- Sauté Onions and Chillies: Add the finely chopped onion and green chillies. Cook until the onions are soft.
- Mix Potatoes: Add the mashed potatoes, 1 tsp of salt, and 1/2 tsp of turmeric. Mix well.
- Add Lemon Juice and Coriander: Stir in the lemon juice and chopped coriander. Cook for another minute, then set the filling aside.
Preparing the Instant Chutney
- Fry Chana Dal: In a pan, heat a spoon of oil and add 1 tbsp of chana dal. Fry until golden.
- Add Coconut and Spices: Add 1 cup of chopped coconut, 1 tbsp of cumin seeds, 4-5 whole red chillies, and 1 tsp of salt. Fry for a minute.
- Blend Mixture: Transfer the mixture to a blender, add 1 tbsp of ginger paste, and blend until smooth.
- Prepare Tadka: In a separate pan, heat 4 tbsp of oil, add 1 tbsp of jaggery dal, 4-5 whole red chillies, and 5-6 curry leaves. Fry for 2 minutes and pour this over the chutney.
Making the Dosa
- Heat the Pan: Warm a non-stick pan or dosa tawa over medium heat.
- Spread the Batter: Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to create a thin dosa.
- Cook the Dosa: Drizzle a small amount of ghee around the edges. Cook until the dosa becomes golden brown and crispy.
- Add the Filling: Place a portion of the potato filling onto one side of the dosa and fold it over.
- Serve Hot: Serve the dosas immediately with your preferred chutney.
Tips for Perfect Suji Dosa
- Resting Period: Allow the batter to rest for 15-20 minutes to ensure the semolina absorbs the liquid and thickens adequately.
- Optimal Heat: Cook the dosa over medium heat to ensure even cooking and achieve a crispy texture.
- Consistency of Batter: The batter should be slightly thinner than traditional dosa batter to achieve the desired texture.
Conclusion
With this simple Suji Dosa recipe, savor the delightful flavors of Suji Dosa paired with a flavorful instant chutney. Ideal for breakfast or any mealtime, this dish promises to delight your entire family. Enjoy cooking!
FAQs
How long can I store the chutney? The chutney can be kept in the refrigerator for up to 3 days.
Can I prepare the batter ahead of time? Yes, you can make the batter a few hours in advance and store it in the refrigerator.
What other fillings can I use? You have the option to use fillings such as paneer, mixed vegetables, or even cheese.
Can I substitute oil for ghee? Yes, you can use oil instead of ghee, although ghee enhances the dosa’s flavor.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
