Welcome to CrispyeatHub! Today, we’ll share a delightful and fun recipe for crispy rice onion fritters. This snack is easy to make and sure to be a hit with your family and friends. Let’s dive into the steps and ingredients needed to prepare this delicious treat.
- 1 cup of rice
- 2 large onions
- 1 medium potato
- 1 tablespoon dry coriander seeds
- 1 teaspoon fennel seeds
- 4-5 green chilies
- 1 tablespoon ginger-garlic paste
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon carom seeds (ajwain)
- 1 cup chopped fresh coriander
- 2 tablespoons oil
- Salt to taste
- Ghee or oil for frying
Instructions
1. Preparing the Onions
- Slice Onions: Take the large onions and slice them into thin, long strips.
- Salt the Onions: Add a little salt to the sliced onions and mix well. This helps draw out excess moisture.
- Drain Excess Water: Let the salted onions sit for a few minutes, then squeeze out the water.
2. Mixing the Ingredients
- Combine Onions and Rice: In a large bowl, add the drained onions and cooked rice. Mix them thoroughly with your hands.
- Add Potato: Grate the potato and add it to the onion and rice mixture. Mix well.
3. Adding Spices
- Spices: Add the following spices to the mixture:
- Dry coriander seeds
- Fennel seeds
- Chopped green chilies
- Ginger-garlic paste
- Black pepper
- Cumin seeds
- Red chili powder
- Turmeric powder
- Carom seeds
- Chopped fresh coriander
- Oil: Add 2 tablespoons of oil to the mixture.
- Mix Thoroughly: Ensure all ingredients are well combined.
4. Shaping the Fritters
- Shape the mixture into small round balls or fritters.
- Ensure they are well-formed and hold together.
5. Frying the Fritters
- Heat Ghee or Oil: Heat ghee or oil in a deep frying pan over medium heat.
- Fry the Fritters: When the oil is hot, carefully add the fritters to the pan and fry until they become are golden brown and crispy.
- Drain Excess Oil: Take the fritters out of the oil and set them on a paper towel to absorb the excess oil.
6. Serving Suggestions
- Serve Hot: Serve the rice and onion fritters hot and crispy.
- Accompaniments: They go well with chutney or ketchup.
Tips for Perfect Fritters
Ensure Dryness: Ensure the onions are thoroughly drained to avoid making the mixture too moist.
Even Cooking: Cook the fritters in batches to prevent overcrowding the pan and ensure they cook evenly.
Adjust Spices: Tailor the spices to suit your taste preferences..
Nutritional Benefits
- Onions: Rich in antioxidants and beneficial for heart health.
- Rice: Provides energy and essential nutrients.
- Spices: Each spice offers unique health benefits, such as anti-inflammatory and digestive properties.
Comparison of Fresh vs. Dried Ingredients
| Ingredient | Fresh Ingredients | Dried Ingredients |
|---|---|---|
| Onions | Use fresh onions, thinly sliced | N/A |
| Rose Petals | Fresh rose petals, room temperature dried | Dried rose petals from a store |
| Coriander | Freshly chopped coriander leaves | Dried coriander seed |
Conclusion
Crispy rice onion fritters are an excellent snack, combining the goodness of rice, onions, and a blend of spices. They are easy to make and can be enjoyed with various dishes. Try this recipe and enjoy a delightful snack with your loved ones.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
