Welcome to our delicious journey of making a cheesy and fun breakfast using moong dal. This recipe is simple, quick, and uses common household ingredients. Follow these easy steps to create a breakfast that your family will love.
Main Ingredients:
- 500 grams of potatoes
- 1 cup of moong dal (peeled or whole)
- 7-8 curry leaves
- 1 inch piece of ginger, grated
- 2 tablespoons of oil
- 1 cup of semolina (sooji)
- 2 teaspoons of yogurt (or lemon juice)
- 1 teaspoon of salt
- 1 teaspoon of sweet soda
- 2 tablespoons of green coriander, chopped
For Tadka:
- 2 cups of ghee
- 3-4 green chilies, chopped
- 1 teaspoon of Kalonji (nigella seeds)
- 1 teaspoon of mustard seeds
- 3 teaspoons of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of red chili powder
Instructions
Prepare the Potatoes and Dal
- Wash and dry the potatoes using a cotton cloth.
- Wash the moong dal thoroughly and dry it on a cotton cloth.
- Transfer the dried dal to a mixer jar and grind it coarsely.
- Soak the ground dal in hot water for about 5 minutes.
Mix the Ingredients
- In a large bowl, combine the softened dal, curry leaves, grated ginger, and salt.
- Add 2 tablespoons of oil, semolina, and yogurt (or lemon juice).
- Mix well to combine all the ingredients.
- Ensure the mixture is not too watery; adjust the water ratio if necessary.
- Add chopped green coriander and mix well.
Prepare the Balls
- Add a pinch of sweet soda to the mixture and mix well.
- Grease your hands with a little oil.
- Take small portions of the mixture and shape them into small balls.
- Give the balls a ring-like shape.
Steam the Balls
- Place a steamer or a large pot with a strainer inside over medium heat.
- Add water to the pot but ensure it does not touch the strainer.
- Place the shaped balls on the strainer and cover with a lid.
- Steam for 10-15 minutes until the balls are cooked and firm.
Prepare the Tadka
- Warm 2 cups of clarified butter in a skillet over medium heat.
- Add diced jalapenos, Nigella seeds, and fenugreek seeds to the skillet.
- Sear the mixture until the fenugreek seeds start to pop.
- Add cilantro powder, caraway powder, and cayenne powder to the skillet.
- Simmer for a few minutes until the seasonings are thoroughly mixed.
Combine and Cook
- Add the steamed moong dal balls to the tadka mixture.
- Gently mix to coat the balls with the tadka.
- Cook for an additional 5 minutes to allow the flavors to blend.
Serve
- Transfer the crispy moong dal breakfast bites to a serving plate.
- Garnish with additional chopped coriander if desired.
- Serve hot with your favorite chutney or dip.
Tips for Best Results
Roast Semolina:
- Lightly roast the semolina before adding it to the mixture for a better texture.
Consistent Heat:
- Maintain medium heat while steaming to ensure even cooking without burning.
Variety in Toppings:
- Experiment with different vegetables and herbs to vary the flavors and add more nutrients.
Comparison Table
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes | 500 grams | Adds texture and flavor |
| Moong Dal | 1 cup | Main ingredient |
| Curry Leaves | 7-8 leaves | Adds aroma and flavor |
| Ginger | 1 inch piece, grated | Adds spiciness and flavor |
| Oil | 2 tablespoons | Helps bind the mixture |
| Semolina | 1 cup | Adds crispiness |
| Yogurt or Lemon Juice | 2 teaspoons | Adds tanginess |
| Salt | 1 teaspoon | Enhances taste |
| Sweet Soda | 1 teaspoon | Makes the mixture fluffy |
| Green Coriander | 2 tablespoons, chopped | Adds freshness |
| Ghee | 2 cups | For frying |
| Green Chilies | 3-4, chopped | Adds heat and flavor |
| Kalonji | 1 teaspoon | Adds aroma and flavor |
| Mustard Seeds | 1 teaspoon | Adds aroma and flavor |
| Coriander Powder | 3 teaspoons | Adds flavor |
| Cumin Powder | 1 teaspoon | Adds flavor |
| Red Chili Powder | 1 teaspoon | Adds spiciness |
Conclusion
Making a delightful and cheesy breakfast with moong dal is quick and easy. This recipe not only provides a nutritious meal but also adds variety to your breakfast options. Serve these crispy moong dal bites with your favorite chutney or dip, and enjoy a flavorful start to your day.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
