Welcome to Crispy Eat Hub! Today, we’re excited to share a quick and easy recipe for a delicious homemade dessert using simple ingredients you probably already have at home. This sweet treat is not only easy to prepare but also incredibly tasty. Let’s dive into this step-by-step guide to making a delightful milk bread dessert.
Instructions for Milk Bread Dessert
1. Prepare the Bread
- Trim and Grind Bread: Remove the brown crusts from the bread slices.
- Grind Bread: Grind the bread into fine crumbs using a mixer or food processor. Set aside.
2. Mix Ingredients
Combine Milk, Ghee, and Milk Powder:
- Pour 2 cups of milk into a thick-bottomed frying pan.
- Add 2 tablespoons of ghee.
- Add 1 cup of milk powder.
- Mix well before turning on the heat to avoid lumps.
3. Cook the Mixture
Heat and Stir:
- Put the pan on medium heat.
- Keep stirring the mixture to avoid lumps.
- Ensure complete dissolution by continuous stiring.
- Continue cooking until the mixture thickens a bit.
4. Add Sugar
Incorporate Sugar:
- Add sugar to thickened milk.
- Stir until the sugar is dissolved.
- Cook and stir until the mixture thickens again.
5. Add Cardamom
Flavor with Cardamom:
- Mix in 1 teaspoon of cardamom powder to improve flavor.
- Thoroughly stir to blend ingredients and enhance taste.
6. Mix in Bread Crumbs
Incorporate Bread Crumbs:
- Add ground bread crumbs slowly to the mixture.
- Stir constantly for even mixing.
- Cook until the mixture thickens and pulls away from the pan.
7. Shape the Dessert
Transfer and Shape:
- Transfer the mixture onto a surface.
- Cool the mixture slightly.
- Shape the mixture into a roll using the surface.
- Press firmly to maintain the shape.
8. Garnish and Set
Add Garnish:
- Chopped almonds, pistachios, or preferred dry fruits are sprinkled on top.
- Silver leaf can be added optionally for elegance.
Refrigerate:
- Roll the dessert tightly in butter paper.
- Refrigerate for 15-20 minutes to set.
Serving and Storage
Slice and Serve
Slice the Roll:
- After refrigeration, the roll should be taken out and cut into small, circular pieces.
Serve:
- Offer these pleasing confections as a post-meal treat or a light bite.
Storage Tips
Store in Fridge:
- Sweets can be refrigerated for 7-8 days, if kept in a sealed container for freshness.
Comparison Table
| Ingredient | Quantity | Purpose |
|---|---|---|
| Milk | 2 cups | Base ingredient |
| Ghee | 2 tablespoons | Adds richness |
| Milk Powder | 1 cup | Enhances texture and flavor |
| Bread Crumbs | 5-6 slices | Adds body to the mixture |
| Sugar | 1 cup | Sweetens the dessert |
| Cardamom Powder | 1 teaspoon | Adds flavor |
| Almonds/Pistachios | As needed | Garnish |
Tips for Best Results
- Roast Cornflour: Lightly roast the cornflour before adding it to the mixture for a better texture.
- Consistent Heat: Maintain medium heat while frying to ensure even cooking without burning.
- Variety in Toppings: Experiment with different vegetables and herbs to vary the flavors and add more nutrients.
Conclusion
Transforming simple ingredients into a delicious homemade dessert is both rewarding and enjoyable. This milk bread dessert is perfect for satisfying your sweet tooth while making use of common pantry items. Enjoy this easy and delightful treat with your family and friends!
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
At CrispyEatHub, Misha shares her creative recipes and practical cooking tips to inspire fellow food lovers on their culinary adventures. From quick weeknight dinners to indulgent desserts, there’s something delicious for every palate.
Join Misha as she combines her love for food and technology to create mouthwatering dishes that delight the senses and bring people together. Let CrispyEatHub be your go-to resource for culinary inspiration and delicious recipes that make every meal memorable.
