Welcome to a delightful Flattened Rice breakfast recipe that is sure to please your taste buds and impress your housemates. This recipe, combining the goodness of suji (semolina) and flattened rice, is simple to prepare and perfect for any meal of the day. Follow these steps to create a dish that’s both flavorful and satisfying.
To create this breakfast dish, you will need the following ingredients:
- 1 cup Moti Suji (semolina)
- 1 cup Flattened Rice (Poha)
- 1 teaspoon Salt
- 1 cup Curd (fresh or up to one day old)
- 1 Lemon
- 2 tablespoons Oil
- 1 teaspoon Celery Seeds (Ajwain)
- ½ teaspoon Fenugreek Seeds (Methi Dana)
- ½ teaspoon Turmeric Powder
- 2 Dry Red Chillies
- 1 medium Onion (chopped into large pieces)
- 2 Tomatoes (chopped into large pieces)
- ½ teaspoon Crushed Red Chillies
- 1 cup Tamarind Water (tamarind soaked in hot water)
- Water as needed
Preparation Steps for Flattened Rice Breakfast
1. Executing the Suji and Flattened Rice Blend Combine Components
- Combine Components: In a vessel, mix together the suji and flattened rice.
- Incorporate Salt and Yogurt: Integrate a teaspoon of salt and a cup of fresh yogurt. Blend thoroughly.
- Incorporate Lemon Extract: Extract the juice from one lemon and add it to the mixture.
- Mix Thoroughly: Ensure proper blending of all components and allow it to rest.
2. Executing the Seasoning
- Warm Oil: Heat two tablespoons of oil in a skillet.
- Incorporate Spices: Once the oil is heated, add celery seeds, fenugreek seeds, turmeric, and dried red peppers. Saute until fragrant.
- Add Onion and Tomato: Include the diced onions and tomatoes. Cook until they are slightly soft but still intact.
- Enhance Seasoning: Add half a teaspoon of turmeric and crushed red peppers. Mix thoroughly and cook for an additional 4-5 minutes.
3. Fusion and Cooking
- Shape Spheres: Form the suji and flattened rice mixture into small spheres.
- Steam Spheres: Place the spheres in a steamer and steam for 10-15 minutes until cooked through.
- Prepare Lentils: Simmer tamarind water in a separate pot.
- Merge: Add the cooked suji spheres to the lentil mixture. Stir gently to avoid breaking them.
- Adjust Thickness: Add water as necessary to achieve a dense, soupy texture.
- Final Seasoning: Verify the salt levels and adjust if needed. Allow it to simmer for a few more minutes until all flavors are harmoniously blended.
Serving Suggestions
- Garnish: Serve hot, garnished with fresh coriander leaves.
- Accompaniments: This dish pairs well with chapati, paratha, or even rice.
- Beverage: Enjoy with a hot cup of tea or coffee.
Tips for Perfect Results
- Fresh Ingredients: Use fresh curd and lemon for the best taste.
- Balanced Spices: Adjust spices according to your preference for heat and flavor.
- Proper Cooking: Ensure the suji balls are steamed well to avoid them being too soft or too hard.
Comparison Table of Ingredients and Spices
| Ingredient | Quantity | Notes |
|---|---|---|
| Moti Suji | 1 cup | Semolina |
| Flattened Rice | 1 cup | Poha |
| Salt | 1 teaspoon | Adjust to taste |
| Curd | 1 cup | Fresh or up to one day old |
| Lemon | 1 | Freshly squeezed |
| Oil | 2 tablespoons | For seasoning |
| Celery Seeds | 1 teaspoon | Ajwain |
| Fenugreek Seeds | ½ teaspoon | Methi Dana |
| Turmeric Powder | ½ teaspoon | For color and flavor |
| Dry Red Chillies | 2 | Whole |
| Onion | 1 medium | Chopped into large pieces |
| Tomatoes | 2 | Chopped into large pieces |
| Crushed Red Chillies | ½ teaspoon | Adjust to taste |
| Tamarind Water | 1 cup | Soaked in hot water |
| Water | As needed | For consistency |
Conclusion
This semolina and poha and Flattened Rice Breakfast breakfast formula is not just simple to prepare but also exceptionally delectable. With basic components and direct procedures, you can create a substantial repast that is bound to be well-received. Experiment with this formula presently and relish a nutritious, home-cooked dish with your loved ones.
FAQs
Q: What are the main ingredients in this recipe?
A: Suji (semolina), flattened rice (poha), yogurt, lemon, onions, tomatoes, and various spices.
Q: How long does it take to prepare this dish?
A: Approximately 30-40 minutes.
Q: Can I use old yogurt for this recipe?
A: It’s best to use fresh yogurt or yogurt that’s up to one day old.
Q: How do I know when the suji spheres are cooked?
A: The suji spheres should be firm but not hard after steaming for 10-15 minutes.
Q: Can this dish be served for meals other than breakfast?
A: Yes, it can be enjoyed for lunch or dinner as well.
Meet Misha Mehboob, a passionate food enthusiast and computer science student from Sargodha University. Misha’s culinary journey is fueled by her love for exploring new flavors and experimenting in the kitchen.
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